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Greetings SMF members!!

post #1 of 2
Thread Starter 
Hi all!
Im Lynsi and I'm new to the forum. Not sure why it took me so long!! I LOVE smoking things. I practice different curing techniques, with and without nitrates and nitrites, which depend on if I am hot smoking, cold smoking/and drying, or cold smoking/and cooking....etc. Charcuterie is my passion but I can get down on some bbq just as good as any. I'm excited to learn from new people and hope I can be helpful as well.

Salute!
post #2 of 2

Welcome aboard Chef.  Your off to a great start with that picture.  You'll fit in real fine round here.  Thumbs Up

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