shawbrook14
Fire Starter
Hey Dan,
Nice setup! How are controlling the airflow in the mailbox? Just opening the door? I going to make a batch of andouille as soon as I get an answer to my question. My AMNPS 5 x 8 works great in the charcoal side of my char-griller 5050. I set it right in front of the draft contol on top of the charcoal grate. Then I can adjust the airflow in and there's a draft control on the stack too. I have smoked tons of cheese this way and I did one batch of bacon this way then finished it in the oven to 152F. Keep me posted on how your setup is working.
Dale
Nice setup! How are controlling the airflow in the mailbox? Just opening the door? I going to make a batch of andouille as soon as I get an answer to my question. My AMNPS 5 x 8 works great in the charcoal side of my char-griller 5050. I set it right in front of the draft contol on top of the charcoal grate. Then I can adjust the airflow in and there's a draft control on the stack too. I have smoked tons of cheese this way and I did one batch of bacon this way then finished it in the oven to 152F. Keep me posted on how your setup is working.
Dale