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Grind question - Page 2

post #21 of 22
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Quote:
Originally Posted by lennyluminum View Post

What size plate are you all using when only doing one grind?

3/16"

I'm very pleased with the results
post #22 of 22
As above have saiid it depends on your preference, burger=3/8, the majority of my sausage is coarse then half fine grind then mix together, just what we like

OS
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