I've always done the double grind method for making sausage from butts. Course then fine. What would happen if I just did a fine grind? Bad things? [emoji]128514[/emoji][emoji]128514[/emoji]
I'm just thinking it takes so long when I hafta soft freeze the meat between grinds.
Thanks
Steve
Grinder is LEM 8
I'm just thinking it takes so long when I hafta soft freeze the meat between grinds.
Thanks
Steve
Grinder is LEM 8