New Posts  All Forums:Forum Nav:

Grind question - Page 2

post #21 of 22
Thread Starter 
Originally Posted by lennyluminum View Post

What size plate are you all using when only doing one grind?


I'm very pleased with the results
post #22 of 22
As above have saiid it depends on your preference, burger=3/8, the majority of my sausage is coarse then half fine grind then mix together, just what we like

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Sausage