- Dec 7, 2015
- 14
- 16
Well I think im going to take the plunge into smoking deer meat this year and looking for help with what to get. I already have 3/4 hp grinder that I've been using to grind my deer burger meat. And tenderize my steaks I assume I will need a mixer, stuffer and electric smoker. Currently I grind about 2 deer a year into burger meat and plan to do 4 more into breakfast sausage, snack stick, link, and summer.
How are the mixers that mount to the grinders?
Any stuffers stand out above the others?
Electric smoker? I see tons of info on these and have gotten lost between version 1,2,2.5 etc?
What about the master built elite 40" 20070615
Thanks in advance for the help I've already found lots of help here so far. Also let me know if I'm missing anything
How are the mixers that mount to the grinders?
Any stuffers stand out above the others?
Electric smoker? I see tons of info on these and have gotten lost between version 1,2,2.5 etc?
What about the master built elite 40" 20070615
Thanks in advance for the help I've already found lots of help here so far. Also let me know if I'm missing anything