or Connect
SmokingMeatForums.com › Forums › Announcements › Roll Call › My Intro
New Posts  All Forums:Forum Nav:

My Intro

post #1 of 7
Thread Starter 

Hello,

My name is Dan and I live in Minneapolis, MN

Over the years I have been playing around with different rubs and marinades for grilling. About two years ago one of my friends purchased a propane smoker and invited me over to bring some meats to smoke. Sense then I've been hooked and have even given up some of my rub and marinade concoctions to my friend. The extra dynamic of flavor that smoking brings is wonderful.

That's how it all started, but I didn't want to invest a lot of money in case the phase would pass. So, later that fall I was at a game fair and purchased an a-maze-n tube pellet smoker for my grill. With a little bit of practice trying to get the air flow right to keep the tube smoking, I finally managed to produce some quality product that my family couldn't get enough of and still can't to this day. My problem with the grill tube, is that my grill isn't very big and after dinner I don't have any left overs.

Well, I still haven't invested very much money in my smokers. I was gifted my grandfathers "little chief" smoker and it works fine, but really doesn't have that much more space than my grill. Not to mention it's a top load model and kind of a pain in the rear to take it in and out to rotate food because the temp from the top to the bottom is about 10-15 degrees difference.

I have sense come across another electric smoker which is a lot larger (3'0 x 3'0 and 3'6" high) and would allow me to smoke plenty of food to have left overs as well as being able to try larger items. However; I am having an issue with producing smoke and this is what brings me to your forum. If you have a certain thread started somewhere that I should post my question, please let me know.

post #2 of 7

Welcome to the site Dan.  I don't own an electric but there a lot of folks here who do.

 

I have read that your problem with lack of smoke flavor with it is a common one.

 

There is a separate forum for electric smokers and you might get quicker response if you start a thread there.

 

http://www.smokingmeatforums.com/f/110/electric-smokers

 

I did a quick search for "lack of smoke in electric smoker" and got this.  It will at least give you some reading material.

 

http://www.smokingmeatforums.com/newsearch?search=Lack+of+smoke+in+electric+smoker.

 

Best luck.

post #3 of 7

Welcome to the forum Dan.  One Eyed Jack gave you some good leads on improving your smokes.  Lots of great people and info available here.

 

Mike

post #4 of 7
Welcome from SC, Dan. You have already been given some excellent advice and now you know that there are some really good folks here who are always eager to share their ideas and tips. All you have to do is ask and keep reading.

Good luck with your research and keep on smokin', Joe
post #5 of 7

Just want to say welcome Dan I'm not much help as I do not have a electric smoker. But as you can see there is help here for you enjoy SMF.

post #6 of 7

texas.gif  Good morning and welcome to the forum, from a beautiful day here in East Texas. Lots of great people with tons of information on just about  everything. 

 

Gary

post #7 of 7
Thread Starter 

Thank you everyone for the nice welcome and thank you One eyed Jack for the links. I haven't had much of a chance to read, but at least I have a great place to start.

 

I look forward to being a part of this forum.

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Roll Call
SmokingMeatForums.com › Forums › Announcements › Roll Call › My Intro