Boudin its whats for Lunch

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tropics

Epic Pitmaster
Original poster
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Jun 25, 2014
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Attleboro,Ma
Looks good!  Hate that you just had to try some for my benefit though!  
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I shall enjoy boudin vicariously through your wonderul presentation!  
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I've talked with a few folks and determined my rookie mistake...  Yours looks spot on and great links!
 
 
Looks good!  Hate that you just had to try some for my benefit though!  
biggrin.gif


I shall enjoy boudin vicariously through your wonderul presentation!  
drool.gif


I've talked with a few folks and determined my rookie mistake...  Yours looks spot on and great links!
CB after hearing your story I had to  check Hope ya make more soon

Thanks

Richie
 
Looks real tasty Richie, I need to try making some boudin... That's somethin I've never made... Hope when I do it turns out as good as yours !
 
Not to sure about those peppers, but the boudin looks out frickin standing!!

How its heated makes a huge difference.

Great looking meal Richie.
I've had good luck putting them frozen in the microwave on high for about 3 minutes. Two of them with hot sauce or mustard makes a dandy lunch!

Prankster, you never cease to amaze me :rotflmao:
 
 
Not to sure about those peppers, but the boudin looks out frickin standing!!

How its heated makes a huge difference.

Great looking meal Richie.
Them sweet peppers were good Thanks for all the tips 

Richie
 
I've had good luck putting them frozen in the microwave on high for about 3 minutes. Two of them with hot sauce or mustard makes a dandy lunch!

Prankster, you never cease to amaze me
roflmao.gif
Never tried to nuke them

Richie
 
That there is a fine looking meal Tropics!!! Great Job,,, I also have not tried this type of Sausage,,,You guys are making my list way to flipping long

Great Job 

DS
 
 
 
That there is a fine looking meal Tropics!!! Great Job,,, I also have not tried this type of Sausage,,,You guys are making my list way to flipping long

Great Job 

DS
 
DS you have to do what I did (lose it for awhile) You will make it again when you do.Thanks

Richie
 
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