Was at GFS and they had spare ribs at 1.69 a pound so I thought Papa John's delivers, why not. Rubbed the some brown sugar, season salt, dry mustard, pap and chili powder, wrapped and overnight in the fridge. This morning fired up the Smoke Hollow and pre heated to 250, ribs on down to 225 with hickory, here's hoping pizza isn't on the menu!
(proper attire required)
(proper attire required)