Never have smoked a Goose before and will be smoking one this Saturday on the 12th. So I of course have a lot of questions! The Goose I have bought is 10lbs.
So do you soak a Goose in Brine and if you do for how long for a 10lbs Goose and is there any special type of Brine that you would use for it? About how long would I need to smoke a 10lb Goose for and what would be the temp I would want to get the Goose before severing it? Also what would be seasoning to put on the Goose or something else?
Thank you for any help that you can give me on this!