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Mionk Balls

post #1 of 15
Thread Starter 

I made some Mionk Balls that turned out really good.

I used some pre-made meatballs I bought in the frozen food section at the grocery store.

I defrosted them & wrapped them in bacon then I put on some barbecue rub.

 

I got my smoker at 275 degrees & cooked the Mionk Balls for 1.5 hours.

At the last 30 minutes I put on some Barbecue Sauce.


They turned out great!

post #2 of 15
Looks great! Nice smoke!

POINTS!!!!
post #3 of 15

The look yummy.............Thumbs Up

 

:points:

post #4 of 15
Thread Starter 

Thanks for the nice comments!

 

 

You deserve a slice!

post #5 of 15

Beautiful looking Vittles you got there, Bucsmo!!:drool

 

Nice Job!!----------------:points:

 

Bear

post #6 of 15
Thread Starter 
Quote:
Originally Posted by Bearcarver View Post
 

Beautiful looking Vittles you got there, Bucsmo!!:drool

 

Nice Job!!----------------:points:

 

Bear


Thanks.

post #7 of 15

Dang it man I could eat some of those!! Nice job 

 

A full smoker is a happy smoker

 

DS

post #8 of 15
Looks great!
post #9 of 15

Neat idea!

post #10 of 15
Thread Starter 
Quote:
Originally Posted by DukeBurger View Post
 

Neat idea!


Not my Idea.

I learned this recipe from Malcom Reed.

He is a really good barbecue guy.

Here is a you tube link for his "Moink Balls" recipe,

If you make`em please post pics.

post #11 of 15

Thanks!

Been thinking about doing an easy all appitizer smoke for NYE. These look like they'll fit right in.

 

I'll be sure to post 'em.

post #12 of 15

Nice looking job there and it looks easy. Great something different. Keep up the postings.

post #13 of 15
Thread Starter 
Quote:
Originally Posted by HalfSmoked View Post
 

Nice looking job there and it looks easy. Great something different. Keep up the postings.


Thank you!

post #14 of 15

That's exactly how MOINK balls are supposed to look. Nice job. 

post #15 of 15

Very interesting...

 

Just so happens that my Mrs. and I made 10 lbs. of my "TO DIE FOR" venison/pork meatballs yesterday and I vac sealed all of them last night. We do a lot of appetizers for Christmas Eve & Christmas and the meatballs are always on the list and are always a hit. I am however always looking for new ways to serve them so this recipe might the ticket! 

 

SMB 

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