Mionk Balls

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bucsrno1

Fire Starter
Original poster
Aug 3, 2015
30
21
I made some Mionk Balls that turned out really good.

I used some pre-made meatballs I bought in the frozen food section at the grocery store.

I defrosted them & wrapped them in bacon then I put on some barbecue rub.


I got my smoker at 275 degrees & cooked the Mionk Balls for 1.5 hours.

At the last 30 minutes I put on some Barbecue Sauce.


They turned out great!
 
The look yummy.............
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Neat idea!
Not my Idea.

I learned this recipe from Malcom Reed.

He is a really good barbecue guy.

Here is a you tube link for his "Moink Balls" recipe,



If you make`em please post pics.
 
Last edited:
Very interesting...

Just so happens that my Mrs. and I made 10 lbs. of my "TO DIE FOR" venison/pork meatballs yesterday and I vac sealed all of them last night. We do a lot of appetizers for Christmas Eve & Christmas and the meatballs are always on the list and are always a hit. I am however always looking for new ways to serve them so this recipe might the ticket! 

SMB 
 
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