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Amateur smoker, new to forum

post #1 of 4
Thread Starter 
Hi, new to forum. Living in Connecticut, and have been smoking meats for approximately 3 years here and there....mostly beef and pork, with an occassional bird dropped in the smoker. To date, I have only used a Masterbuilt electic smoker. Im very happy with my results, however during this time of the year, We start smoking some larger batches of venison sausages and the Masterbuilt just doesnt give me enough room....
Im going to start a larger smoker build and use the forum for suggestions and ideas...
Thanks for being here.
post #2 of 4

Welcome to the site.  Best luck with your smoker build.  You shouldn't have any trouble getting answers to questions about it.

 

Post up some build pictures when you get a chance.

post #3 of 4
Welcome from SC. It's really nice to have you on this great site.
post #4 of 4

texas.gif  Good morning and welcome to the forum, from a beautiful day here in East Texas. Lots of great people with tons of information on just about  everything. 

 

Gary

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