Rubbed brisket last night and wrapped.
Rub: 1 part sea salt, 1 part garlic powder, 1 part instant espresso, 2 parts black pepper.
Keg lit at 7:30AM, 240°F by 7:55 brisket on!
Ambient temp -1°C (30°F)
And because there's room .....
Ribs for lunch!!!!
And yes I know the brisket is an odd shape, the butcher just hacked it straight in half when I told him I wanted 2 pieces out of the 15 pound slab we started with....