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Newbie smoker (meat that is)

post #1 of 3
Thread Starter 
A friend planted a seed while raving about his smoked turkey on Thanksgiving. So when I saw a black Friday deal on a Masterbuilt at Sportsmans Warehouse, I bit. Got it, and subsequently bought the slow / cold smoker box on Amazon.

Cooking my first set of baby back ribs and baked potatoes as I type. Should be interesting. Hope it's edible!

In Cheyenne, Wyoming, btw. Avid hunter. Can'the wait to start doing my elk, deer, and antelope jerky in the smoker.
post #2 of 3

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post #3 of 3
Welcome from SC. It's really good to have you on this great site.
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