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First summer sausage

post #1 of 3
Thread Starter 
Hi all,

I wanted to try something different, so I wanted to give summer sausage a try.

Mixed all of the ingredients up and had the mix in the fridge for 3 days and mixed twice a day.

The Kitchenaid with the sausage stuffer fitted.

Sausages in the casing, pretty firm I would say

Sausages after being in the smoker for around 2 hours(my smoker ran too hot, unfortunately as I did not want to use the water pan)

Final product, now I will let it rest in the fridge for at least a day before doing any slicing.
post #2 of 3

F, Your SS looks good !

post #3 of 3

What internal temp do you go with?

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