Veggie flavored buttercrisp, regular buttercrisp, whole grain, and water crackers all go well with smoked cheeses.
The last restaurant I ran, we would get an assortment of crackers sealed in 20-25 cracker sleeves. I don't remember who made the crackers (maybe keibler, believe it or not) but it was labeled as a "heritage assortment".
If you can find a case of those they would make fine gifts for quite a few, with smoked cheeses and meats.
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