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Butt on the Smokin'-It #3

post #1 of 12
Thread Starter 
Started with one of these today from Costco:

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Rubbed it with some salt pepper onion and sugar into the smoker it goes with hickory chips.

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post #2 of 12
All night long!sausage.gif
post #3 of 12
Thread Starter 
In at 8:00 pm @ 225*F
post #4 of 12
Thread Starter 
At 9:00 AM:

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post #5 of 12
Thread Starter 
Foiled it up at 10:20 and increased the temp to 250*F.
post #6 of 12

Looking good!  :drool

 

Mike

post #7 of 12
Thread Starter 
Been in the cooler since 2:00...dinner is at 6.
Edited by Dert - 12/7/15 at 10:15pm
post #8 of 12
Thread Starter 
I'll be using this:

Here's Chef Jimmy's finishing sauce.

JJ's Finishing Sauce

2C Apple Cider Vinegar
2T Worcestershire Sauce or more to taste
1/4C Brown Sugar
1T Smoked Paprika
2 tsp Granulated Garlic
2 tsp Granulated Onion
2 tsp Fine Grind Black Pepper
1 tsp Celery Salt
1 tsp Cayenne Pepper or Chipotle powder. Add more if you like Heat.
1/2 tsp Grnd Allspice

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Edited by Dert - 12/6/15 at 4:28pm
post #9 of 12
Thread Starter 
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post #10 of 12
Thread Starter 
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post #11 of 12
Looks great! I'll take two!!
post #12 of 12

That is some awesome pulled pork!  points1.png

 

Mike

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