Been grilling since I was young and do it year round even in South Jersey.
Currently utilizing a Char Broil Infra Red 4-burner gas grill for quick jobs and a Weber Kettle and Smokey Joe for real bi-level fires. I use real wood charcoal for both.
Getting a Smokin' Pro w/ side firebox for Christmas (it's actually sitting in the box waiting to be assembled) but I can't touch it until the 25th.
In the meantime, I'll peruse the discussions and recipes on here and look forward to sharing my trials and triumphs with you.