Took a lamb leg for a spin...

mossymo

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• Dec 5, 2015

• #1

Boneless leg of lamb seasoned with Tatonka Dust on the rotisserie getting some cherry smoke and cooking indirect courtesy of the Vortex to a internal meat temp of 140º and then pulled for a rest.

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• mossymo
• Dec 5, 2015

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Removed the rotisserie from the grill, flipped the Vortex for more indirect cooking, added a grate to put on a French loaf my wife doctored up with a olive cheese bread recipe and a bag of frozen veggies, a green bean/carrot blend flavored up with some butter, bacon pieces and Tatonka Dust in the cast iron pans.

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• mossymo
• Dec 5, 2015

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Plated and ated... this was an excellent meal!

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• mossymo
• Dec 5, 2015

Thanks for looking!

 

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Rafter H BBQ

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• Dec 5, 2015

• #2

That looks awesome, nice meal ! You have also reminded me I need to order more Tatonka Dust !

 

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bluewhisper

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• Dec 5, 2015

• #3

I'm digging a hole under your fence.

 

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dirtsailor2003

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• Dec 5, 2015

• #4

Looks tasty! Wish I could do MSG, I'd give the Tatonka dust a try if I could.

 

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mossymo

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• Dec 5, 2015

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dirtsailor2003 said:

Looks tasty! Wish I could do MSG, I'd give the Tatonka dust a try if I could.

Click to expand...

The MSG is a sub-ingredient of one of the many ingredients in Tatonka Dust seasoning. Our neighbor is MSG intolerant and has no issues using the seasoning. I am not saying it will be fine for you as everyone is different and you know best for yourself, just letting you know the amount is very, very low...

 

pc farmer

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• Dec 5, 2015

• #6

Great meal Marty.

 

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b-one

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• Dec 5, 2015

• #7

Looks awesome! Plated and ated is a great saying I love it!

 

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