Busy schedule necessitates that I do most of my smoking on the weekend, and while that is a great way to spend the weekend, sometimes I crave some good smoked food during the week. I'm looking for suggestions.
For instance, you can buy smoke pork chops at the butcher, that don't look fully cooked. How are they prepared/smoked?
Any other suggestions where I can smoke, vac-pac and then re-heat in the oven or on the grill when ready to each.
Thank you in advance for any and all suggestions.