landcruzr
Newbie
- Dec 6, 2015
- 15
- 10
started with salt, pepper, onion powder, garlic powder, and just a bit of red pepper flakes.....12 hours before start of cook..
After 9 hours in smoker with temps right around 235-245, pulled from smoker at IT of 195, and wrapped and let sit for two hours before cutting and serving....we enjoyed this one!
After 9 hours in smoker with temps right around 235-245, pulled from smoker at IT of 195, and wrapped and let sit for two hours before cutting and serving....we enjoyed this one!
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