I am planning on smoking a mess of cheese this weekend and would like to try it in my gas grill (Weber Genesis) as my smoker (Smokin-It #3) is so air tight it can be troublesome keeping my A-MAZE-N smoker lit.
I am sure this can be done as I have seen a few threads on this hear, but I am looking for any tips that you guys on how best to do this.
For example, where would the best plan to put the A-MAZE-N (I have both an AMNPS and AMNTS.
Any other tips?
Thanks in advance,