I've done some smoking but mainly small stuff just for the family. I've got about 20-30 people coming over this weekend and need some advice.
I've got a 10 lb pork loin and a 5 lb brisket. First thing, I'm wondering if I should cut the pork loin in half before smoking or just leave it in the 10 lb log. Also, how long am I looking for each depending on temperature of course? Lastly, I'd like to pull them off around 4:30-5 to cut and then put them in a roaster until people start arriving around 6. What temp should I pull them off and what temp should I set the roaster? I plan to put some beef broth on the bottom of the roaster with some foil on top.