Okay so here we go decided to thaw the carcass for soup.
Brought to a light boil then simmered a few hours.
Strained and pulled the meat off for soup and pot pies
Veggies added simmering away
Needed bread not enough time Pop Overs I can make them
Toss some Pasta in the soup while Pop Overs are cooking
No shots of the soup bowls.
Thanks for looking