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First Canadian Bacon

post #1 of 11
Thread Starter 
I've been reading a lot of CB threads & thought I would give it a try. Here how it went.

After a 10 day dry cure

On to the smoker. 225 until an IT of 145

All done

I tried four different varieties. One was plain, the second was brown sugar, the third was black pepper & the fourth was SPOG. Everyone liked the plain best?

Not too bad for a first run
post #2 of 11

 Looks great. I like the plain variety best also.



post #3 of 11

Looks good from my seat.Great color showing the cure went all the way thru.What did you use for the cure?


Thumbs Up

post #4 of 11

Great looking CB! Nice smoke!

post #5 of 11

Nice looking bacon.



post #6 of 11

Nice job - looking to do one sometime soon also



post #7 of 11

Nicely done! b

post #8 of 11
I keep saying I need to try making some yours looks great!
post #9 of 11

Looks great what did you use. I did some with Bears step by step and had great success.

post #10 of 11

Nice loaded smoker picture.  Thumbs Up  Your bacon looks first rate.

post #11 of 11
Thread Starter 
Thanks guys!! I did the dry cute with tender quick following bears step by step. It was my first time. I didn't think the family liked it much, but I put some in a bag with end & pieces. It was gone in 48 hours!!!
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