or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › General Discussion › Rookie, looking to fill the smoker...
New Posts  All Forums:Forum Nav:

Rookie, looking to fill the smoker...

post #1 of 10
Thread Starter 
Hi all, I am very new to this and will be smoking ribs this weekend. I have one rack of ribs so of course I will have a lot of extra space in the smoker....(MES 30)

I am looking for other recommendations of what I can fill the smoker with that would be similar to the rib temp and time. (225 for 5hrs). (Will be using the A-maze-n pellet maze, for the first time)

I realize I could probably have 10 different things going at once, but I am so new, I just wanna keep it simple...

Any ideas to fill the racks??

(All I have done so far is a turkey, some cheese and salt)
post #2 of 10
Ya gotta try some ABT'S or maybe a fattie
post #3 of 10
Thread Starter 
I have heard the fatties term before and have a fought idea of what that is....but as for ABT, I am lost...?
post #4 of 10
ABT'S are atomic buffalo turds. Stuffed jalapeños wrapped in bacon. Cut the jalapeños in half lengthways and de-vein them. Fill them with whatever you like. A mixture of your favorite shredded cheese and cream cheese is the most popular but I have also used boudin, pulled pork, chopped brisket, use whatever you think you will like. Then either top with a slice of bacon or wrap the whole thing with bacon, use thin sliced not thick. Hold it together with a toothpick and smoke for 2 hrs at 225.
post #5 of 10
Thread Starter 
Quote:
Originally Posted by hamrhead1971 View Post

ABT'S are atomic buffalo turds. Stuffed jalapeños wrapped in bacon. Cut the jalapeños in half lengthways and de-vein them. Fill them with whatever you like. A mixture of your favorite shredded cheese and cream cheese is the most popular but I have also used boudin, pulled pork, chopped brisket, use whatever you think you will like. Then either top with a slice of bacon or wrap the whole thing with bacon, use thin sliced not thick. Hold it together with a toothpick and smoke for 2 hrs at 225.

Perfect thanks, buffalo turds it is!
post #6 of 10


ABTs go with everything!

post #7 of 10
I always like to have wings with my ribs! A good batch of injected Scarbelly wings would be Top on my list to fill the smoker.

http://www.smokingmeatforums.com/t/157169/scarbelly-wings-taken-to-the-next-level

Moinks or pork shots would be another good option.
post #8 of 10
Thread Starter 
Quote:
Originally Posted by dirtsailor2003 View Post

I always like to have wings with my ribs! A good batch of injected Scarbelly wings would be Top on my list to fill the smoker.

http://www.smokingmeatforums.com/t/157169/scarbelly-wings-taken-to-the-next-level

Moinks or pork shots would be another good option.

Wow those look great, I might have to make some room and add them in! Thanks for the link!
post #9 of 10
Thread Starter 




I couldn't wait til Saturday....I have baby backs, ABTs and pork roast on now!
post #10 of 10
Thread Starter 
What's the secret to this mailbox? I have drilled 3 extra holes and the AMNPS still burns out every 25min or so.... :( very frustrating...

Also the pellets that came with the maze don't seem to have any "flavor" to them. I have added a few hickory chips to the smoker to get some sort of flavor going....
Still excited to eat...I am on phase 2 of the 2-2-1 technique for the ribs, ABTs done in about 15min..
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: General Discussion
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › General Discussion › Rookie, looking to fill the smoker...