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mmm. rainbow trout. it's what's for dinner.

post #1 of 6
Thread Starter 

 

 

had some great luck yesterday fishing, so i thought i'd treat them special and smoke them. :) i know this is an unpopular opinion around here, but smoked them with sassafras for about 6 1/2 or 7 hours real low. Smoke is nice and light, balanced to the flavor of the fish. added a little lawry's right before i put them on the smoker. turned out perfect. 

post #2 of 6

Looks tasty! nice smoke!

post #3 of 6

Real Pretty 'Bows!!!Thumbs Up

 

Great Tasting any time!!:drool

 

 

Bear

post #4 of 6

Looks delicious. Really wanting some now. :32:

post #5 of 6

Nice job.

post #6 of 6
Thread Starter 

thanks guys! come on over! i've got lots of trout to share! we've got 4 more to go on the smoker! 

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