mmm. rainbow trout. it's what's for dinner.

poimen

Newbie

Original poster

Sep 12, 2015

10

15

• Dec 2, 2015

• #1

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• poimen
• Dec 2, 2015

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• poimen
• Dec 2, 2015

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• poimen
• Dec 2, 2015

had some great luck yesterday fishing, so i thought i'd treat them special and smoke them. :) i know this is an unpopular opinion around here, but smoked them with sassafras for about 6 1/2 or 7 hours real low. Smoke is nice and light, balanced to the flavor of the fish. added a little lawry's right before i put them on the smoker. turned out perfect. 

 

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Reactions: foamheart and crazymoon

dirtsailor2003

Epic Pitmaster

OTBS Member

Oct 4, 2012

21,947

4,224

Bend Oregon

• Dec 3, 2015

• #2

Looks tasty! nice smoke!

 

Bearcarver

Gone but not forgotten RIP

OTBS Member

Group Lead

Sep 12, 2009

45,279

18,182

Macungie, PA

• Dec 3, 2015

• #3

Real Pretty 'Bows!!!

Great Tasting any time!!

Bear

 

amlong88

Meat Mopper

Jul 17, 2013

244

44

Boise, ID

• Dec 4, 2015

• #4

Looks delicious. Really wanting some now. 

 

foamheart

Gone but not forgotten. RIP

OTBS Member

Apr 4, 2013

11,236

3,319

South Louisiana, on the Mississippi River

• Dec 4, 2015

• #5

Nice job.

 

poimen

Newbie

Original poster

Thread starter

Sep 12, 2015

10

15

• Dec 4, 2015

• #6

thanks guys! come on over! i've got lots of trout to share! we've got 4 more to go on the smoker!