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Tenderloin and prime rib

post #1 of 2
Thread Starter 
I have a friend in Charleston who I designed a kitchen for. She brought be 5 lbs of shrimp a few weeks ago as a thank you!
She came back to Knoxville last weekend and wanted me to smoke some FRESH beef for her.
Who was I to say no.
She brought about a 10 lb prime rib and 3 sections of tenderloins.
I added a couple chickens since I had it rolling.
Cooked everything between 220-250 usi g oak and maple.
I have a video but I don't know how to load it from my phone...
[IMG]
post #2 of 2

Hello.  Looks like it turned out great!  Keep Smokin!

Danny

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