Cocobolo Smoking, Olive wood

I'm trying smoking with olive wood today on chicken, pork  and a small brisket testing to see what it works on the best..have thrown it in my weber a couple times and it has a great flavor to it, so this time using olive exclusively.

I'm a hobby woodworker and have used Cocobolo a couple times and IT has the most wonderful fragrance to it, has anybody tried it, and if a wood has a great fragrance when working with it would it more than likely work using it to smoke meats?

umclesmokie