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New to forum

post #1 of 4
Thread Starter 
Hi. New guy here. Bill Swartz, south bend, indiana. Smoke on my Weber kettle,and an old electric smoker.looking to upgrade to the MES Bluetooth 40" in the next few months. Love smoking meat and fish. Looking forward to advise on cold smoking meats and cheeses. Thanks to any and all advise.
post #2 of 4
Welcome from SC, Bill. It's good to have you on this great site.
post #3 of 4
Thread Starter 
Thanks Joe. Looking forward to the knowledge to be gained.
post #4 of 4

texas.gif  Good evening and welcome to the forum, from a really nice, sunny day here in East Texas. Lots of great people with tons of information on just about  everything. 



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