I got lucky this year and was able to get a deer so the first order of business is to smoke one of the roasts.
Since a full smoker is a happy smoker I decided to do some leg quarters as well.
All was smoked in my MES 30 at 275° with Mesquite pellets all rubbed with Jeff's Rub. Total time a little more than 3 hours.
The roast was awesome and the chicken was as well.
Ready for the smoker
All loaded up. (A-Maze-N Tube not in yet)
Chicken all cut up
Roast all sliced up
Thanks for looking.