The only thing is, my wife's not really a rib fan. So what kind of meat would smoke well with the ribs?
Chicken Thighs,Leg Quarters,Shrimp with Apple.. Hickory may be a little strong for the smoke
Just wash them and wrap in foil and put in smoker when meat goes in. Here we also have a white sweet tater that is awesome called white haymen so much sweeter than the others. Whe we eat them we either just split and butter or use butter sugar and cinnamon.
CHICKEN!?!?! Heck no! A 2" 32 ounce " Prime " Rib Steak! Smoked and Reverse Seared Med/Rare...Since few ladies could possibly devour that bad boy...The Pit Master gets the Leftovers......JJ