I use 20-22mm sheep casings for snack sticks. Assuming a marked shaft, properly lubed o-ring and stuffer walls and a loose meat mixture I'm wondering if the 20# Cabela;s stuffer will handle snack sticks?
We normally make 15# batches and use a LEM 5# stuffer for snack sticks. I'm thinking of pulling the trigger on a bigger stuffer and could keep using the smaller one for sticks but was wondering if anyone has been using the new style 20 pounder for them.
Well, off to the kitchen. We've got two turkeys to get in cure, a 20 packer brisket to start curing for pastrami and 40# of boneless butts destined for BB bacon to get to work on.
Thanks and have a great day.