I'd love a cajun spice rub, however....GF and daughter can't stand the heat. I try to sneak in a little bit of heat in everything I cook. I blame black pepper for any complaints.I like ribs! Ever try a Cajun spice rub? Looking forward to a snot of them bones!
I'd love a cajun spice rub, however....GF and daughter can't stand the heat. I try to sneak in a little bit of heat in everything I cook. I blame black pepper for any complaints. :icon_rolleyes:I like ribs! Ever try a Cajun spice rub? Looking forward to a snot of them bones!
Not even bacon?My wife is not a fan of heat either,and at the current time she doesn't even want any form of pork smoked or not. More for me,maybe I need to make some ribs soon!
Here they are resting...Jeff's rub and five hours of smoking. They smell incredible, will post some sliced pics later. Upper rack are baby backs, other is St. Louis cut. Baby backs were on the upper tier of the WSM. Thanks for watching.
Not even bacon? :icon_eek:My wife is not a fan of heat either,and at the current time she doesn't even want any form of pork smoked or not. More for me,maybe I need to make some ribs soon!
Mike
Thanks Brian! I appreciate the points.
Beautiful Ribs Mike
Brian
Thanks Joe,Mike, those look really great and the color is awesome. My folks don't like much heat either. I really like Jeff's rub, but I take out a little heat and add a little sweet. Good job, Joe