Hey Y'all, I'm Rob from Hattiesburg Mississippi. I've admired a friend of mines Smoke House for the past couple of years. This year at his place for a Boucherie, I really looked it over, so I could try to duplicate it. So, now, I've finished the house and am in the process of seasoning it. My buddy must have got tired of all the questions I was asking him cause he sent me to THIS awesome site. My plan is to read y'alls thread to learn from the vast knowledge contained here. Here're some pics of the smoke house I built......
