It's been racing over the entire 4 day weekend. Thanksgiving is over. The family is out of the house. So I was looking for something to do. I found a package of forgotten wing segments in the bottom of the freezer. I always wanted to try cured hot wings. So I start gathering all my stuff!
I made 2 gallons of Pops cure brine but lowered the salt to 1/3 cup per gallon and substituted Splenda for the sugar. ( Low carbs), I soaked the wings for 24 hours.
After 24 hours I gave the wings a good rinse.
And now I'll give them a soak for about 2 hours in Franks Wing Sauce.
I'll be back shortly....b