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Let me introduce myself

post #1 of 4
Thread Starter 

Thank you for so quickly approving my subscription. My name is Gerry and I live in central Ontario, Canada. With my wife and 4 kids we have a small hobby farm. We raise chickens, ducks and pigs for our own consumption. We also have alpaca's and horses. Needless to say we are always a pay cheque away from broke:). I have butchered my own pigs and ducks successfully. I am interested in taking it a step further and learn to preserve by curing and smoking. I know nothing about the process other than what I have seen on youtube or vimeo.  I don't know what kind of equipment I need but I am pretty handy and I'm sure I can make do. I look forward to learning the art of smoked/cured meat. I would be real interested there was someone locally that I could work with or that could mentor me. Thank you all.

post #2 of 4
Edited by Smokin Phil - 7/24/16 at 3:33pm
post #3 of 4
Welcome from SC, Gerry. This is a really great site with lots of good folks who are always eager to share their ideas and tips. All you have to do is ask and keep reading.

Good luck and good smoking, Joe
post #4 of 4

Welcome to SMF, Gerry.


Glad to have you on board! canadian-flag-15.gif

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