or Connect
New Posts  All Forums:Forum Nav:

More Tri tips!

post #1 of 13
Thread Starter 
Reverse seared a couple Tri tips tonight. Over cherry and pecan on the WSM then seared on the gasser.
post #2 of 13
Thread Starter 
Seared and resting!
post #3 of 13
Thread Starter 
Slices!
post #4 of 13
Yum! Leftover Tri tip at our house for dinner tonight!
post #5 of 13
Man that looks great as usual
post #6 of 13

Someone has an addiction!! Can't say I blame you!!

 

Tri tip is always a favorite around here!!

 

I always buy them in the bulk 5-6 pack and panic when I can't find one in the freezer. :frown:

post #7 of 13
Thread Starter 
Thanks guys, here's a plated shot! Prices have crept up a bit this time $3.65 a pound but worth every cent!
post #8 of 13
He prices here have finally dropped, $2.89 for bulk at Cash n Carry. Hopefully they stay low for a while!
post #9 of 13
Nice lookin TT ! icon14.gif
post #10 of 13
Thread Starter 
Quote:
Originally Posted by dirtsailor2003 View Post

He prices here have finally dropped, $2.89 for bulk at Cash n Carry. Hopefully they stay low for a while!

I buy them at Gordon Foodservice Store(GFS) they dropped around $2.69 then climbed back up. The price still rocks compared to the grocery stores which rarely has them and charge $9.99 winter price to 11-12.99 in the summer time. I just hope they sell well enough the keep them in stock!
post #11 of 13
Thread Starter 
Quote:
Originally Posted by WaterinHoleBrew View Post

Nice lookin TT ! icon14.gif

Thanks, they were tasty! One had a mesquite seasoning the other SPOG with dehydrated onions both had bold Worcestershire sauce as well!drool.gif
post #12 of 13
Thread Starter 
Quote:
Originally Posted by sfprankster View Post

Someone has an addiction!! Can't say I blame you!!

Tri tip is always a favorite around here!!

I always buy them in the bulk 5-6 pack and panic when I can't find one in the freezer. frown.gif

It could be a lot worse! I'm glad to be able to get them bulk as well much easier on the pocket book!biggrin.gif
post #13 of 13
Thread Starter 
Been eating leftovers all week! Made beef tips in gravy then philly Tri tip sandos and tonight we made hash and topped with eggs!
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Grilling Beef