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Turkey and pulled pork

post #1 of 4
Thread Starter 
Hey everone! Been a while since I've posted. I always do my own thanksgiving with friends the weekend after. Took my 2nd shot at turkey and did the pork the usual way. Turkey came out incredible and the pork was unreal as always. Couldn't do it without you guys. Hope you had a great thanksgiving and thanks for looking! Pics below
post #2 of 4
Thread Starter 
Quote:
Originally Posted by beefy bill View Post

Hey everone! Been a while since I've posted. I always do my own thanksgiving with friends the weekend after. Took my 2nd shot at turkey and did the pork the usual way. Turkey came out incredible and the pork was unreal as always. Couldn't do it without you guys. Hope you had a great thanksgiving and thanks for looking! Pics below
turkey was no brine and rubbed and smothered in Todd dirt. I highly recommend it...turkey done....[IMG]butts at 160....[IMG][IMG]all done!!
post #3 of 4
Looks tasty! Nice smoke!
post #4 of 4
Thread Starter 
Struggled with low temps between 200 and 220 for first 6 hrs...had a lot of other stuff going on....Turkey was 14 lbs too 9.5 hrs.....pork cooked for almost 23 hrs...foiled at 160 and put in oven at 225 for the overnight. Pulled at 201 and 203.....couldn't be happier!
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