Turkey and pulled pork

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

beefy bill

Meat Mopper
Original poster
Oct 26, 2014
196
21
North jersey
Hey everone! Been a while since I've posted. I always do my own thanksgiving with friends the weekend after. Took my 2nd shot at turkey and did the pork the usual way. Turkey came out incredible and the pork was unreal as always. Couldn't do it without you guys. Hope you had a great thanksgiving and thanks for looking! Pics below
 
Hey everone! Been a while since I've posted. I always do my own thanksgiving with friends the weekend after. Took my 2nd shot at turkey and did the pork the usual way. Turkey came out incredible and the pork was unreal as always. Couldn't do it without you guys. Hope you had a great thanksgiving and thanks for looking! Pics below
turkey was no brine and rubbed and smothered in Todd dirt. I highly recommend it... turkey done.... butts at 160....
GALLERY]
all done!!
 
Struggled with low temps between 200 and 220 for first 6 hrs...had a lot of other stuff going on....Turkey was 14 lbs too 9.5 hrs.....pork cooked for almost 23 hrs...foiled at 160 and put in oven at 225 for the overnight. Pulled at 201 and 203.....couldn't be happier!
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Clicky