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Morcon (Philippine stuffed steak)

post #1 of 17
Thread Starter 

Lots of pics. this is normally made with Flank Steak.We had a package of London Broil in the freezer so it was used.

Marinated Beef
1/2 cup soy sauce
2 to 3 tablespoons lemon juice, or to taste
1 tablespoon brown sugar

Flank Steak sliced 3/8" thick marinated over night

These were pounded out

Tomato Sauce
3 tablespoons olive oil
2 medium onions, diced
8 cloves garlic, diced
6 whole tomatoes, diced
3 to 5 tablespoons fish sauce, or to taste
Freshly ground pepper
2 cups tomato sauce, if needed
2 bay leaves

Filling
1 whole chorizo de bilbao
4 tablespoons grated (Edam or Gouda cheese)
2 tablespoons sweet pickle relish
2 tablespoons raisins
1 1/2 cups ground pork
6 whole hard-boiled eggs, peeled
4 carrots
1/2 cup Olives

1 cup cooled tomato sauce mixed with the ground pork,relish

raisins and cheese

You have to sew the ends together

 

Cook til the meat is tender

We made enough to freeze some 

Serve with rice or noodles I had some taters in the pot.

Thanks for looking

Richie

 

I forgot to put down 1 little detail, they are easier to slice partly frozen or real cold.They can be reheated with the sauce


Edited by tropics - 11/28/15 at 12:22pm
post #2 of 17

Looks delicious.  GOnna hafta try that one just because!

post #3 of 17
Looks tasty!
post #4 of 17
Thread Starter 
Quote:
Originally Posted by Okie362 View Post
 

Looks delicious.  GOnna hafta try that one just because!

Let us know when you do.We don't make that as often as we should.

Richie

post #5 of 17
Thread Starter 
Quote:
Originally Posted by dirtsailor2003 View Post

Looks tasty!

There is a ton of flavor in this Thanks Case

Richie

post #6 of 17

That looks Fantastic, wish I had some   Nice job.   points1.png

 

 

Gary

post #7 of 17
Thread Starter 
Quote:
Originally Posted by gary s View Post
 

That looks Fantastic, wish I had some   Nice job.   points1.png

 

 

Gary

Gary thanks it is a bit of work but worth it.Thanks for the point

Richie

post #8 of 17
OMG! This shall be done! I showed the pics to my wife and she went crazy about the idea!

points.gif for the recipe and inspiration!

Very nice sir!
post #9 of 17
Thread Starter 
Quote:
Originally Posted by CrankyBuzzard View Post

OMG! This shall be done! I showed the pics to my wife and she went crazy about the idea!

points.gif for the recipe and inspiration!

Very nice sir!

CB Thanks post it up when you do Thanks for the point I appreciate it.

Richie

post #10 of 17
Wow Richie, ya knocked this one outta the park... Very nice man ! icon14.gif We will for sure be trying this.... Thanks for the recipe & great Q view !

beercheer.gif
post #11 of 17
Thread Starter 
Quote:
Originally Posted by WaterinHoleBrew View Post

Wow Richie, ya knocked this one outta the park... Very nice man ! icon14.gif We will for sure be trying this.... Thanks for the recipe & great Q view !

beercheer.gif

Justin Thanks I forgot to put down 1 little detail, they are easier to slice partly frozen or real cold.They can be reheated with the sauce.Thanks for the point I appreciate it.

Richie

post #12 of 17
I have got to try that, it looks great and I can imagine all those ingredients mix to gather.
post #13 of 17

Thanks so much for this post, Richie. I love getting new ideas.

 

Point.

 

Disco

post #14 of 17

This sounds sooooo good!!!

post #15 of 17
Thread Starter 
Quote:
Originally Posted by REMSR View Post

I have got to try that, it looks great and I can imagine all those ingredients mix to gather.

You will be very happy when you do.

Richie

post #16 of 17
Thread Starter 
Quote:
Originally Posted by sfprankster View Post
 

This sounds sooooo good!!!

It is abd you can modify it any # of ways. Thanks 

Richie

post #17 of 17
Thread Starter 
Quote:
Originally Posted by Disco View Post
 

Thanks so much for this post, Richie. I love getting new ideas.

 

Point.

 

Disco

Disco I am sure you could take this to a new level Thanks for the point I appreciate it

Richie

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