Thanks Woody... The members here helped develop the criteria for a great smoker... It was a universal effort to make stuff work correctly... I'm glad you have mastered the intricacies of air flow and heat balance.... Great Job...... DaveHey pat. I just wanted to add to my last post. Right now I am smoking some cheese
Now I am truly convinced you don't need a flap or dampener between the FB and CC. It's holding temps steady at 80 deg left to right. I'm a true believer in DaveOmak's calculator.
Thanks Woody... The members here helped develop the criteria for a great smoker... It was a universal effort to make stuff work correctly... I'm glad you have mastered the intricacies of air flow and heat balance.... Great Job...... DaveHey pat. I just wanted to add to my last post. Right now I am smoking some cheese
Now I am truly convinced you don't need a flap or dampener between the FB and CC. It's holding temps steady at 80 deg left to right. I'm a true believer in DaveOmak's calculator.
Did you mount your drain directly to the hole in the RF plate or do the juices drain into the bottom of the tank first?It's been a little slow going lately but I did manage to work on the RF plate a little. Here's the lip on the end with the drain hole
And the drain tube installed
I apologize for the delay. I just saw this now. I just got them at Northern tool. They have a pretty large selection at our local one here. Good luck on the build. I’ll look for it
No problem and thanks. I have since decided to go the golf cart wheels and tires. I found a used set in good shape for cheap local. Again I do appreciate you responding.
