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New to smoking

post #1 of 5
Thread Starter 
Hello all! Felix here from San Diego Ca. I have the char broil up right smoker. Wood/water tray at the bottom with a separate food door. A lot of tips I've been reading here are very helpful. I am in the process now of smoking a turkey, fingers crossed and with your tips in sure it will be tasty!
post #2 of 5

Welcome to SMF, Felix

 

Glad to have you on board, if you have questions, feel free to ask!

post #3 of 5
Welcome from SC, Felix. It's really good to have you on this great site.
post #4 of 5

Howdy Felix. Thanks for joining. Good luck with that turkey! 

Brian 

post #5 of 5

texas.gif  Good evening and welcome to the forum, from a rainy and chilly day here in East Texas. Lots of great people with tons of information on just about  everything. 

 

Gary

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