Hey y'all, hope y'all had a great thanksgiving..
I'm planning on smoking a Chuck roast using my Webber 22.5" kettle, I'll set it up using the snake method. I really want to learn to smoke with mesquite and Texas style que! I figure I'll mix mesquite and hickory wood chunks.
My plan is to smoke it for two hours unwrapped, foil it for another hour, and then put it in the oven at 300° for 90 minutes.
If y'all got some recommendations, I'm all ears!!!
Thanks, Josh
I'm planning on smoking a Chuck roast using my Webber 22.5" kettle, I'll set it up using the snake method. I really want to learn to smoke with mesquite and Texas style que! I figure I'll mix mesquite and hickory wood chunks.
My plan is to smoke it for two hours unwrapped, foil it for another hour, and then put it in the oven at 300° for 90 minutes.
If y'all got some recommendations, I'm all ears!!!
Thanks, Josh