Did a smoked turkey in my Mez 30 Thursday. Took 2 hours for a 12 lb at the max temp of 270 on my unit. Meat was moist and had a good smoked taste, [used hickory and apple wood] Great taste in the meat, the drippings all went into the drip pan which was filled with innards and water. The drippings made great gravy.
Now the question, I put herbed butter under and over the skin. But the skin was very tough when finished. Any similar results or comments?