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Black Friday Pork Tenderloin

post #1 of 6
Thread Starter 

We have enough leftover smoked Turkey to feed the family for a week! (did 2 20lb birds yesterday) but that's going in the freezer because today it is pork tenderloin (x6)!  Hickory wood is the choice this time.  Guessing around 2 hours should be all thats needed.

post #2 of 6
Thread Starter 

post #3 of 6
How did they turn out?
post #4 of 6
Thread Starter 


Absolutely delicious.
post #5 of 6

I don't bother with loin roasts anymore. Smoked pork tenderloin is the way to go!!

post #6 of 6
Awesome to hear.
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