Bride said we needed oysters for appetizers along with the Kippered Salmon..... OK.....
Put them in the "fish" dry brine for 3 days.... salt, sugar, cure #1 and spices.... Rinsed and laid on Todd's AMAZING MATZ with absorbent toweling under... then sprinkled more seasonings... Now they are laying on a sheet pan in front of a fan to dry the surface.. still on the MATZ and toweling...
Alder pellets are drying in the Totem Smoker... Soon the oysters will be kissed with smoke from Todd's Alder pellets using the AMNPS smoke generator...
.. ..
Put them in the "fish" dry brine for 3 days.... salt, sugar, cure #1 and spices.... Rinsed and laid on Todd's AMAZING MATZ with absorbent toweling under... then sprinkled more seasonings... Now they are laying on a sheet pan in front of a fan to dry the surface.. still on the MATZ and toweling...
Alder pellets are drying in the Totem Smoker... Soon the oysters will be kissed with smoke from Todd's Alder pellets using the AMNPS smoke generator...
.. ..