Quote: Thanks hopefully all us "ROOKIES" will get better and more knowledgeable on how to cook and recognize good smoked food!
Originally Posted by CrankyBuzzard
Great idea! Looks like it worked really well too.
Thanks, It's gonna be my go2 method for big cooks for things like turkey, chicken, ribs etc.. A couple weeks ago I was doing quarters 26 at a time on it that came out really well
Originally Posted by Foamheart
Great looking bird, must have been a lot of full folks.
Thanks Foam we had 5 birds so enough for leftovers too! Our family loves the take home containers. Happy belated turkey day!
Originally Posted by FloridaSteve
I can't believe I'm looking at a picture of a turkey the day after thanksgiving and my mouth is watering! Great job!
How long and at what them did you smoke it?
Thanks Steve, it was pretty much a 325-340* cook and went about 2 1/2 hours. One I pulled a little early and put skin side down over a wood fired grill I use and that was tasty too, the skin made for good snack food. lol
Originally Posted by tropics
That is a lot of Turkey looks good.
Thanks tropics, It sure seemed good judging by the families reactions!