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Smoked Turkey on a Pellet Grill

post #1 of 7
Thread Starter 

Smoked Turkey

Injected with:

1/2 Stick Butter

8 oz. White Wine

1 TBSP Garlic

 

Coated with olive oil and steak seasoning

 

Smoked for 4 hours to an internal temp of 165°

225° for 4 hours in my pellet grill

12" Tube Smoker filler w/Pecan and 2" of 100% Mesquite at the end

 

 

Happy Thanksgiving!!!

 

 

Todd

 

 

 

 

 

No Creosote! A-Maze-N Smokers

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post #2 of 7
Looks like you know what's going on! Nice looking bird.

Did the mesquite kicker do much for the flavor? I've pondered it, but haven't tried it yet with poultry.
post #3 of 7
Beautiful bird. What temps did you set the smoker at for the first 4 hrs. So 8 hrs total?
post #4 of 7
Thread Starter 

225°, then bumped it up to 300 at the end to get over 165° internal

Nope, 4 hours total

Tube Smoker was burning the entire time

 

I like a little Mesquite, but not too much, especially on poultry

No Creosote! A-Maze-N Smokers

Reply
post #5 of 7

Looks good.  Thanks for the details.  I've smoked a few turkeys in my Weber grill and Brinkmann smoker.  Just got the pellet smoker this summer.  Always nice to have someone help you with the learning curve.

post #6 of 7
Looks awesome Todd.
post #7 of 7
Marvelous looking Bird , Todd ! biggrin.gif
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