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Golden Gobble.

post #1 of 7
Thread Starter 
Another golden bird thanks to my MES 40
post #2 of 7

Looks great

:points:

post #3 of 7

Looking good from the MES! Save me a chair at the table please. :biggrin:

post #4 of 7
Weight, temp and time? 😊
post #5 of 7
Thread Starter 
Will do...260° for about 8 hours to a 168 IT kosher salt and brown sugar brine and injected with creo butter.
post #6 of 7
Thread Starter 
14 lb bird.
post #7 of 7
Thanks. Great looking bird.
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